Our Produce
Sheep
Matt Chatfield, Launceston, Cornwall
Jess Moss / Shilstone Farm, Exmoor, Devon
Peter Williams / Damara Môn, Anglesey, Wales
(Damara and Welsh Mountain are some of the breeds we are working with, including older ewes and larger lambs, as part of stewarding a small livestock network.)
Harissa
Mr. Darmoul / Neboul, Tunisia
Chimon Harissa / Djerba, Tunisia
(Generational family-crafted harissa.)
Vegetables
Calixta Killander / Flourish Produce, Cambridgeshire
Robin & Ikuko / NamaYasai, Lewes, East Sussex
Shrub London Provisions / Wholesaler delivering small market garden vegetables from the South East of the UK
(Vegetables grown with agro-ecological practices: organic, regenerative, Korean Natural Farming, and biodynamic Steiner techniques.)
Citrus
Vincente Todolí / Todolí Citrus Fundació, Valencia
(Distributed by Shrub London Provisions.)
Fish & Shellfish
Dylan & Mutsuko / Kernow Sashimi, Cornwall
Lewis Lowrie / David Lowrie Fish, Scotland
Brendan O’Sullivan / Fin & Flounder
Beef
Ian Warren / Philip Warren Butchers, Launceston, Cornwall
(Family butchers working with small farms across the South West, selecting and ageing native and traditional breeds.)
Wheat
Rosy Benson / Field Bakery & Mill, Gothelney Farm, Somerset
Duchess Farms, Hertfordshire
(Organically grown wheat, with grain diversity focused on flavour at the centre, stone-milled on the farms, part of a wider shift in how commodity grain is produced.)
Olive Oil
Two Fields, Zakros, Crete
(Developing alternative olive farming co-operatives and refining traditional olive oil pressing.)
